While diamonds can be cut into many different shapes, the most popular include: round, princess, cushion, emerald, oval, pear, asscher, marquise, radiant, and heart. It is important to consider this variety of shapes when searching for diamonds.The shape of your diamond, along with the 4Cs , can highlight its qualities in such a way as to maximize the value obtained with fewer resources.

A carat is simply a unit of weight used to describe gemstones. Most people believe that the bigger the stone, the greater the carat number, however this isn’t necessarily true. The appearance of the stone’s size is significantly influenced by the diamond’s cut. Because of this, it’s frequently a good idea to select a diamond that is somewhat smaller than your target carat weight. A diamond with a higher carat weight may appear smaller with cut ratings such as Good, Fair, or Poor. Smaller carat diamonds with Very Good and Ideal/Excellent cut grades will appear larger.

The cut refers to the shape and type of facets that make up the cutting pattern of a diamond. But that`s not all! A diamond cut to maximize the ratio between table, crown angle, and pavilion angle manages to refract and reflect almost all of the light entering inside the diamond, determining its beauty through light return. The skill with which a diamond is cut determines how much it attracts us with its beauty.

The colour is the natural hue typically yellowish visible in a diamond and does not change over time. Colourless diamonds allow more light to pass through compared to a more saturated coloured diamond, producing more sparkle and brilliance. Acting like a prism, a diamond separates the light into a spectrum of colours and reflects this light as colourful flashes called fire.

The clarity of a diamond refers to the presence of impurities within the stone. When a diamond crystal forms, it is common for small traces of elements to become trapped inside, and these are referred to as inclusions.